Born into the confectionery industry, Adolph Goelitz spent his entire life involved in the business and his contributions can still be seen today, almost 90 years after his death. Adolph was born on May 30, 1870, to Gustav Goelitz and Helena Hugg. He grew up in Belleville, IL, with eight siblings — Gustav Jr., Augusta, […]
Growing up in the candy industry, Brian Sisitzky has witnessed first-hand the opportunities and relationships that the business has to offer. Brian was born July 24, 1957, in Hartford, CT, to Dorothy and 1990 Candy Hall of Fame inductee Leonard. He thanks his parents for teaching him and his sister Nancy the value of treating […]
To David Shaffer, good health requires individuals take care of themselves, and a healthy industry requires individuals take care of it. Following in his family’s footsteps, he has strived to be an active participant in the confectionery industry. David was born on December 4, 1953, in Allentown, PA, to Jack and Cecile. He recalls that […]
With aspirations of becoming a motivational speaker, Arne Sandberg has spent his time in the confectionery business working to help others and impact the industry overall. Arne was born on November 7, 1967, in Milwaukee, WI, to Mary Ann and Alfred and grew up with two sisters. He remarks that his mom was the strongest […]
A powerful work ethic inherited from her parents, along with a loyal and empathetic personality that influences her day-to-day work contribute to Rose Potts’ successful career in the confectionery industry. However, the camaraderie and mutual respect between colleagues is why she says she has maintained such a passion for the candy business for nearly 40 […]
Growing up in Hershey, PA, chocolate and candy have always been a part of Shawn Houser-Fedor’s life, and she often jokes that there might even be actual chocolate in her blood. Shawn was born on March 17, 1972, to Edward and Cheryl Houser. She says her parents were adamant about education and being able to […]
When Patrice Guy began working in the confectionery industry, she made it known that within five years she would want to be looking for a new challenge. Now, 34 years later, she can’t imagine herself doing anything else. Patrice was born on September 6, 1959, to Master Sergeant Roger Byerly, Sr. and Loretta at the […]
When asked why she chooses to stay in the confectionery industry, Susan Grassey simply states: “How could I leave?” Susan was born on February 9, 1971, to Michael and Donna Miller, in Lexington, KY, and attended Mt. Pleasant High School in Mt. Pleasant, NC. After graduation, she went on to earn a bachelor of science […]
“Be someone that attracts others. Good people want to be around other good people.” This philosophy has served Mitchell Goetze since he started his career in the confectionery industry at just 12 years old. He explains that you do that by being humble, honest, hardworking and enjoyable to be around. Mitchell was born on June […]
To Tony Frankenberger, challenges are merely opportunities in disguise. He explains that a healthy business requires collaboration, compromise and a true understanding of each entity’s capabilities, challenges and aspirations. Tony was born in Tucson, AZ, on April 28, 1961, to Wayne and Linda. As a young child, he recalls that the greatest thing his parents […]