The NCSA welcomes biographical information and portrait photographs of Candy Hall of Fame inductees. Information should be sent to: National Confectionery Sales Association Spitfire House 3135 Berea Road Cleveland, OH 44111 Information can also be emailed to info@candyhalloffame.org.
The NCSA welcomes biographical information and portrait photographs of Candy Hall of Fame inductees. Information should be sent to: National Confectionery Sales Association Spitfire House 3135 Berea Road Cleveland, OH 44111 Information can also be emailed to info@candyhalloffame.org.
Born in New York City in October, 1932, Ed dedicated his entire career to the promotion and growth of the candy industry. A graduate of Teaneck High School and Dartmouth College, where he earned his bachelor of science degree, Ed’s commitment to the industry is reflected in his successful, 45-year career with E. A. Berg […]
Randle Melvin Goetze, Jr., who went by Melvin, was born in Baltimore, in 1917. After graduating City College in 1935 he worked at his family’s confectionery company, then known as the Baltimore Chewing Gum Co., repairing machines while studying law at night at the University of Baltimore. Melvin’s career at the company was interrupted when […]
The NCSA welcomes biographical information and portrait photographs of Candy Hall of Fame inductees. Information should be sent to: National Confectionery Sales Association Spitfire House 3135 Berea Road Cleveland, OH 44111 Information can also be emailed to info@candyhalloffame.org.
The NCSA welcomes biographical information and portrait photographs of Candy Hall of Fame inductees. Information should be sent to: National Confectionery Sales Association Spitfire House 3135 Berea Road Cleveland, OH 44111 Information can also be emailed to info@candyhalloffame.org.
The NCSA welcomes biographical information and portrait photographs of Candy Hall of Fame inductees. Information should be sent to: National Confectionery Sales Association Spitfire House 3135 Berea Road Cleveland, OH 44111 Information can also be emailed to info@candyhalloffame.org.
Born in October, 1915, in Syracuse, NY, Frank was a graduate of Nottingham High School where he concentrated his studies in business administration. His long career in the food industry began when he joined the National Bakery Co.’s bread division as a salesman where he was honored as Salesman of The Year in 1942. After […]