The NCSA Distinguished Service Award recognizes individuals who have been instrumental in bringing forward ideas and executing initiatives that have proven instrumental in the evolution of the Association, its mission and vision. The award is presented only when the Association’s Board of Directors sees an opportunity to recognize truly deserving candidates whose service goes above and beyond for the overall betterment of the Association and the Candy Hall of Fame. We are proud to recognize the following individuals for the exemplary allegiance they have shown to the NCSA and the Candy Hall of Fame.

2026 NCSA Distinguished Service Award Recipient

Michael Rosenberg

The NCSA will present its 2026 Distinguished Service Award to Michael Rosenberg, President & CEO of PIM Brands, Inc., in recognition of his decades of leadership, service and lasting impact on the association.

Rosenberg founded The Promotion In Motion Cos., Inc. in 1979 while still a student at American University. As President and CEO, he has led the company’s evolution into PIM Brands, one of North America’s fastest-growing snack and confectionery manufacturers and a global leader in chocolate-covered confections.

A steadfast advocate for industry involvement, Rosenberg has devoted significant time and leadership to NCSA initiatives. He serves on the association’s Manufacturer Advisory Council and works closely with the Board of Directors, offering counsel and guidance. He was instrumental in bringing The Kettle Award under the NCSA and is a member of the Kettle Club, ensuring the enduring legacy of this prestigious honor.

“The confectionery industry has always been more than a business to Michael — it’s a lifelong commitment,” says Byard Ebling, NCSA President. & CEO. “From founding his company as a young entrepreneur to leading one of the industry’s most dynamic organizations, he has consistently paired innovation and growth with meaningful service. Michael has given his time, expertise and leadership to strengthen the NCSA. His impact spans generations, and we are proud to recognize him with the NCSA Distinguished Service Award.”

A 2013 inductee into the Candy Hall of Fame, the 2011 recipient of the NCA’s Doc Reed Silver Candy Dish Award, and the 2015 Kettle Award recipient, Rosenberg continues to champion industry collaboration, mentorship and education. He is also founder and chairman of the American Museum of Candy History, preserving the rich heritage of confectionery for future generations.

Rosenberg will be honored alongside the Candy Hall of Fame Class of 2026 during the NCSA’s 127th Annual Meeting in October in Orlando.